Post by arfangkseo on Jan 6, 2024 5:55:02 GMT
The courses have two essential characteristics . They must be Tasty Quality It would be useless to have a varied offer of dishes but with a terrible taste don t you think In addition vegetarian and vegan dishes and dishes aimed at celiacs or allergies should always be considered. The latter should always be reported to make their identification easier. At this point we are ready to discover recipes for reinforced aperitifs from true gourmets. Here are some ideas for a mouth watering menu.
Antipasti As mentioned above appetizers can be both hot and cold a platter of cold cuts is appreciated by anyone so it should always be present. To this you can add bruschetta perhaps enriched with some particular seasonal ingredient. For example I suggest Country Email List some bruschetta made of wholemeal bread with basil cooked ham crescenza and light basil pesto like these from La Cuoca Eclettica reinforced aperitif starters appetizer for any fortified aperitif that smells of spring. How tasty . First courses Hot first courses make the difference between one happy hour and another. It is essential to offer the right combination of simple dishes which everyone can enjoy and more elaborate first courses.
On Gessica s recipes blog I found a simple and tasty recipe risotto pasta with courgettes and carrots. Look how wonderful reinforced aperitif A first course for a quick and delicious reinforced aperitif. Impossible to resist a taste . Seconds Speaking of seconds the choice is truly unlimited. Hot or cold designed for omnivores vegetarians vegans and intolerants there really is something for all tastes You can choose for example between Carne Pesce Tartlets Various vegetables For ideas on this I recommend the blog Colazione da Jo where I found a perfect recipe for the reinforced aperitif calamari and shrimp salad.
Antipasti As mentioned above appetizers can be both hot and cold a platter of cold cuts is appreciated by anyone so it should always be present. To this you can add bruschetta perhaps enriched with some particular seasonal ingredient. For example I suggest Country Email List some bruschetta made of wholemeal bread with basil cooked ham crescenza and light basil pesto like these from La Cuoca Eclettica reinforced aperitif starters appetizer for any fortified aperitif that smells of spring. How tasty . First courses Hot first courses make the difference between one happy hour and another. It is essential to offer the right combination of simple dishes which everyone can enjoy and more elaborate first courses.
On Gessica s recipes blog I found a simple and tasty recipe risotto pasta with courgettes and carrots. Look how wonderful reinforced aperitif A first course for a quick and delicious reinforced aperitif. Impossible to resist a taste . Seconds Speaking of seconds the choice is truly unlimited. Hot or cold designed for omnivores vegetarians vegans and intolerants there really is something for all tastes You can choose for example between Carne Pesce Tartlets Various vegetables For ideas on this I recommend the blog Colazione da Jo where I found a perfect recipe for the reinforced aperitif calamari and shrimp salad.